Tastecast

Today we'll talk about fideo and why you shouldn’t be afraid to get crazy with it, ese. We’ll also talk about the old-school beef cut that rivals brisket, the 1 ½-star review of Babil Cafe in the Medical Center and the latest burger report on Fletcher’s in the Pearl’s food hall. We’ll also talk about how we are obsessed with a little sprinkle of seaweed, the perfect bubbly cocktail to make your sweetheart this Valentine’s Day and we get all ranty about retailers whose websites claim to have something in stock, but then they don’t. Lies!