Tastecast

Today we talk about why sourdough bread is so popular again, what we learned at the rodeo’s barbecue cook-off and the 2-star review of Ácenar on the River Walk. We also talk about the burgers at Big Bob’s Burgers, the green chile and sausage queso that you should make for the Super Bow, and we get all ranty about hosts and order-takers spending all their time on the phone instead of us, who are there, in person, in their faces, waiting.