Tastecast

In this episode we talk about the food of the South and how hard it is to pin down a single “this is the South” definition when it comes to the food — as well as the regions and people. We’ll also tell you the 5 things you should be eating and drinking in San Antonio right now, and we give you the scoop on Bobby J’s in Helotes. We’ll also talk about the 1 ½-star review of A Dong Chinese & Vietnamese Restaurant in Selma, all the restaurants opening and closing this San Antonio this past week, and our obsession with drinking coconuts. We also give you a truly great oven-baked wing recipe just in time for the Super Bowl, and we get all ranty about restaurants that don’t update their online menus.