Tastecast

What’s available at area farmers markets and Chuck’s new wurst love affair. We talk about the 2-star review of Madurai Mes, taste test some of Becker Vineyards’ double-gold winners and let you know about the peanut hummus that will be your new obsession. We also give you the recipe for the perfect fall transition cocktail with tequila and cherry juice and we get all ranty about diners who want to try a new place and then order the same old thing.