Tastecast

Simple holiday weekend recipes, what’s new in the world of ovens and what are the features you really need. We also talk about Boudro’s 1.5-star review, some big barbecue news, the new spice blend we’re obsessed with, a great peanuty snack to pair with cocktails, and we rant and lament that no, in fact, fall is not just around the corner for us here in San Antonio.