Tastecast

Today we’ll be talking about all those funky fruits you see at the grocery store. Which ones are good and what the heck do you do with them? We’ll also talk about the Taste Team’s Fantasy Fast Food Draft and why Rebelle in the St. Anthony is now the finest seafood restaurant in San Antonio. We’ll taste test from Voh-je chocolates, give you the not-so-happy lowdown on Big Lou’s Burgers and BBQ. We talk about the little kitchen gadget you can’t live without, tell you how to make Cheesy Dill Pickle Dip and we get all ranty about Jack in the Box raising its prices on its tacos.