Tastecast

Today we’ll talk about two pro BBQ dads who are passing on their love of the cue to their sons. We’ll also talk about the 5 sandwiches to eat right now, the 1-star dining review of Acu Bistro Bar near the Dominion, our cravings for spicy Sichuan peanuts, three summer cocktails with ginger beer and we get all ranty about calories on menus. Who needs that guilt trip?