Tastecast

Today the gang talks about how to have a better al fresco picnic this summer, and how to switch up your burger game with some alternative proteins. We’ll talk about the 1-star dining review of Bexar Pub, famous for the Folc burger, we’ll taste test some Twang’s salts for beer and more and we’ll talk about some surprisingly good barbecue from HEB, our love of Lebanese mountain bread, 4 ways to dress up your bubbly with just one ingredient and we get all ranty and rave-y about bratty a-hole kids in restaurants, and the parents that let this happen.