Nutrition Tidbits Podcast

Dr. Roger Clemens explains what those olive oil terms really mean, and what you should put your money on. Host: Gloria Tsang, RD Guest: Roger Clemens, DrPH If you ever make a trip to the grocery store to pick up a bottle of olive oil lately, you know how confusing it can be. Dr. Roger Clemens, spokesperson for the Institute of Food Technologists' and professor at the USC School of Pharmacy, explain what those olive oil terms really mean, and what you should put your money on.   Transcript: Gloria Tsang, RD: Welcome to the Nutrition Tidbits podcast. This is Gloria Tsang, Editor-in-Chief for HealthCastle.com. If you ever make a trip to the grocery store to pick up a bottle of olive oil lately, you know how confusing it can be. Joining me today is professor Dr. Roger Clemens. He is the Institute of Food Technologists' spokesperson and professor at the USC School of Pharmacy. He is here today to explain what those olive oil terms really mean, and what you should put your money on. Thank you for joining me Dr