Up For Discussion

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) explore the history and science behind cheese! We talk good & bad bacteria, moldy cheese, Afrim Pristine, Napoleonic cheese caves, and how there's absolutely nothing wrong with liking simple cheese more than fancy cheese! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Listen to our other Cheese episodes! https://soundcloud.com/nobadfoodpod/sets/cheese Listen to Munch Madness 2021! https://soundcloud.com/nobadfoodpod/sets/munch-madness-2021 Check out Adoray! https://cheeselover.ca/index.php/category/adoray/ Check out Cheese: A Love Story! Cheese: A Love Story | Watch Online - Full Episodes & Videoshttps://www.foodnetwork.ca › shows › cheese-a-love-st... Check out JuraFlore Comté! https://www.juraflore.com/en/our-cheeses/our-packaged-juraflore-comte-cheeses This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! http