Up For Discussion

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Hanger Steak! What is this flavorful, tender, hard-to-find cut of beef, and why can nobody agree on what to call it? Also, what are some fun uses of it, and what can you sub in when you inevitably can't find it at the butcher because there's only one per cow and it's trendy?! The answer to all these questions and more on this week's show! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Make your nominations for Munch Madness 2022! https://forms.gle/feQ3Ljjcw1Hwq7CDA This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://z