Irish Farmers Journal Weekly Podcast

This week, Adam discusses the positive outlook for sucklers, Darren covers the peatlands appeals process, Lorcan reviews recent trade developments, and Stephen talks to ESB Networks' Alan Kelly about tree-cutting safety concerns. Hosted on Acast. See acast.com/privacy for more information.

This week, we hear of controversy around the GAEC 2 land categorisation appeals process, the number of farmers penalised for stacking bales too high and of the group of farmers now deemed the ‘forgotten’ forgotten farmers. Hosted on Acast. See acast.com/privacy for more information.

On this week’s Tillage Podcast we have an update on harvest from oilseed rape to spring barley and straw. We examine yield estimates from the Irish Farmers Journal’s Crop Tour and hear from some of the agronomists that we met on that tour.As always, we have the latest tillage news, grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

Two budding young farmers, brothers Tomás and Bríen Williams from Co Cavan, talk all things show cattle with Anne O’Donoghue. Hosted on Acast. See acast.com/privacy for more information.

For the sixth and final episode of this limited podcast series on the past, present and future of Irish food and agriculture, we delve into our potential food future. What might it look like in the decades to come? Are heritage and culture going to give way to science and technology as we navigate climate change and its many challenges? How can we keep rural Irish communities fed and thriving, and what role does the farming community play in it all?Host Janine Kennedy speaks with Irish Farmers Journal deputy editor Caitriona Morrissey, UCD professor and bioeconomy expert, Tom Curran, and Davie Philip and Oliver Moore from the Feeding Ourselves Community of Practise, which is based in the Cloughjordan Ecovillage. Food Island is presented by multi-award-winning food journalist Janine Kennedy and brought to you by the Irish Farmers Journal. It shares the evolving story of Ireland’s rich food ways, farming cultures and gastronomy. This special six-part series on the past, present and future of Irish food&nbs

This week Adam talks about weanling management, Darren discusses CAP 2028 and Martin looks at investment on farms. Also, Adam meets with John Brennan from Grassland AGRO to discuss nutrient management Hosted on Acast. See acast.com/privacy for more information.

This week Noel Bardon gets into the detail of an exclusive meeting held with the Minister for Agriculture on the future of the CAP, Declan O’Brien talks about land prices and James Hanly has an update on a new forgotten farmers scheme.  Hosted on Acast. See acast.com/privacy for more information.

On this week’s Tillage Podcast we talk harvest, tillage incomes, grain prices and as always look at this week’s paper. We chat to Cork woman Aoife O’Driscoll who is a senior specialist in crop protection and integrated pest management with NIAB in the UK. We also chat to NIAB’s Clare Leaman.We preview the Irish Farmers Journal’s Crop Tour and have the grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

 The European Commission’s radical proposals to cut the ringfenced funding available for the next CAP by 20% has shaken the farming sector. We caught up with Minister for Agriculture Martin Heydon to get his views on the plans. Hosted on Acast. See acast.com/privacy for more information.

 On this weeks Youngstock Podcast, Gary Abbott speaks to young agri mechanic and tractor tuning specialist Ben Dunford, who set out at the age of 22 to build his own business which has since gone from strength to strength with the help of social media. Hosted on Acast. See acast.com/privacy for more information.

We have delved into Ireland's rich history of food and agriculture, and now it's time to face our current reality. What is Ireland's place in an increasingly tech-driven and globalised world? Are farmers prepared to face the roadblocks ahead as we race to meet our sustainability goals? In this modern age, what even constitutes "Irish" food?In this episode of Food Island, our six-part series on the past, present and future of Irish food and agriculture, host Janine Kennedy speaks with Irish Farmers Journal editor, Jack Kennedy; chef and author, JP McMahon and UCD professor of politics and Earth Institute member Patrick Paul Walsh.Food Island is presented by multi-award-winning food journalist Janine Kennedy and brought to you by the Irish Farmers Journal. It shares the evolving story of Ireland’s rich food ways, farming cultures and gastronomy. This special six-part series on the past, present and future of Irish food and agriculture was produced in collaboration with the UCD Earth Institute @univers

On this show, Adam discusses suckler farmers' reaction to the new CAP, Darren covers the CAP 2028 plans, Siobhan updates on grain and straw prices, along with harvest progress. Stephen chats with Claire Mulholland from ESB Networks about farm safety. Hosted on Acast. See acast.com/privacy for more information.

This week the news team discusses all things CAP, how ash dieback is impacting hurley making as well as the latest on Ireland’s renewal of the nitrates derogation. Hosted on Acast. See acast.com/privacy for more information.

On this week’s show we chat about winter wheat varieties and malting barley with Graham Byrne and Séamus Kearney from the Department of Agriculture and we chat to Seedtech’s Tim O’Donovan. We have news on CAP, catch crops, a harvest update and all the tillage news including the grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

On this week’s Young Stock Podcast, Caoimhe Sheridan interviews Hannah Greenan from the Greenlea herd in Co Monaghan and talks about stock judging. Hosted on Acast. See acast.com/privacy for more information.

Joining the European Economic Community in the early 1970s profoundly changed the way we farm and produce food in Ireland, but this was also an era of great change within our food culture. Join us in this episode of Food Island, where we discuss the era spanning from the 1970s to the year 2000. Host Janine Kennedy speaks with Irish Farmers Journal journalists Pat O'Toole and Phelim O'Neill, Co Cork dairy farmers Tim and Katherine O'Leary and chef Eunice Power.Food Island is presented by multi-award-winning food journalist Janine Kennedy and brought to you by the Irish Farmers Journal. It shares the evolving story of Ireland’s rich food ways, farming cultures and gastronomy. This special six-part series on the past, present and future of Irish food and agriculture was produced in collaboration with the UCD Earth Institute. Hosted on Acast. See acast.com/privacy for more information.

This week, Adam talks about the easy calving suckler herd in Fermanagh. Darren updates on lamb performance at Tullamore Farm, while Aidan discusses nitrates derogation. Adam also talks to Peter Linden from Grassland AGRO on managing the heat Hosted on Acast. See acast.com/privacy for more information.

On this week’s news podcast, the team discusses the fallout from the terms of the derogation renewal, what farm organisations want in the budget and scheme appeals Hosted on Acast. See acast.com/privacy for more information.

 On this week’s Tillage Podcast we talk harvest, have all the lates tillage news and catch up with Irish Seed Trade Association president Tim O’Donovan and Brian Reilly from Drummonds from the recent open days. As always, we have the grain trends and weather report. The Tillage Podcast is supported by Bayer Crop Science.  Hosted on Acast. See acast.com/privacy for more information.

This week, Martin Merrick talks to Ava Moffitt who combines college life with helping run a suckler and sheep enterprise, a pub and the families but livestock mart in Manorhamilton.If you want something done ask a busy person they say. In that case, asking Ava Moffitt to do something would be a wise choice, but she has enough irons in the fire as she is. Between lambing ewes and calving cows on the home farm in spring to working behind the family pub, then jumping back in to the boots to help run the family owned Manorhamilton mart, it’s a wonder Ava has time to complete her degree in ATU Letterkenny, but the young Cavan woman somehow manages.We chat about what it was like to grow up in a mart and how both her and her siblings have taken on more responsibility as the years go on, with Ava heading up the ever growing Christmas fatstock sale. Aside from all her commitments to home and college, Ava is also one of the select few young sheep farmers chosen to take part in Kepak’s Young Sheep Farmer Forum whic