Irish Farmers Journal Weekly Podcast

In episode three of Food Island, we are continuing our journey through the past, present and future of Irish food and agriculture. This week, we explore the era of pre- and post-independence and how the political and social shifts during this time affected our food and farming methods. Host Janine Kennedy speaks with former Irish Farmers Journal editor, Matt Dempsey, independent food and tourism activist John Mulcahy and she also pays a visit to the garage at the Agricultural History Museum in Co Wexford, where a group of retied volunteers spend each Tuesday fixing up old cars, tractors and machinery.Food Island is presented by multi-award-winning food journalist Janine Kennedy and brought to you by the Irish Farmers Journal. It shares the evolving story of Ireland’s rich food ways, farming cultures and gastronomy. This special six-part series on the past, present and future of Irish food and agriculture was produced in collaboration with the UCD Earth Institute. Hosted on Acast. See acast.com/privacy fo

This week, Adam discusses the record prices for Kerry weanlings in July, Darren updates us on the remaining ACRES payments, and Aidan shares insights on Moorepark 2025 and the current milk price. Hosted on Acast. See acast.com/privacy for more information.

This week on the podcast Adam Woods discusses the mart trade, in particular the trade for autumn-born weanlings which has kicked off with a bang for 2025. James Hanly reports on dog control and sheep worrying and explains how a tractor stolen in Co Clare last March was recovered 30km away. Hosted on Acast. See acast.com/privacy for more information.

Jack Kennedy chats to dairy editor Aidan Brennan and special guests about key take home messages from the Moorepark Open Day. Hosted on Acast. See acast.com/privacy for more information.

On this week’s Tillage Podcast we chat to English farmer and Agrii researcher David Felce on his farm about soil, grass weeds and much more. We talk to Goldcrop’s Joe Millerick on bean and oat varieties and we have all the tillage news from grain trends, tariffs, AgNav, a harvest update, weather report and more. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we take our listeners on the road as we record live from the Crops and Technology 2025 open day that took place on Wednesday 25 June in Teagasc Oak Park. From careers to technology advancements coming onto the market, we spoke about the challenges and opportunities facing young people in the sector.Padraic Guinan who is working with vantage Ireland, a precision agriculture company joins us to talk about their high-tech equipment demonstrating green on green spraying that is able to spot spray docks in grass. He speaks about how it is a game changer for saving on pesticides, money and things like clover in grassland. Another quest joining the panel is Zack Harrold from Co Dublin, who has just completed his first year working as a teacher in Teagasc college of amenity horticulture. He speaks about the apprenticeship programmes and the opportunities in the sector for young people. Finally, Peter Thomas Keaveney, machinery correspondent with the Irish Farmers Journal dis

In this six-part podcast series, we are looking into the past and present of Irish food and agriculture and asking: by better understanding the past, can we help develop a more sustainable future? Last week, UCD School of Archaeology professors Meriel McClatchie and Jessica Smyth spoke of pre-historic Irish farming and food practises, while Co Tipperary farmer Maurice Deasy discussed growing regenerative crops of heritage grain. For episode two, we move into medieval Ireland and beyond; covering pre- and post-British colonisation, the Great Famine and the era of industrialisation; speaking with Irish food historian Regina Sexton, folklorist and Irish Country Living columnist Shane Lehane and Mairin Byrne, who owns and operates Inch House Pudding – a food with its own living history. Food Island is presented by multi-award-winning food journalist Janine Kennedy and brought to you by the Irish Farmers Journal. It shares the evolving story of Ireland’s rich food ways, farming cultures and gastronomy. This s

This week, Adam talks about mega finishers in the cattle trade while Darren gives the lowdown on Athenry Sheep Festival 2025 and Aidan chats about what to expect at Moorepark 2025. Hosted on Acast. See acast.com/privacy for more information.

The potential for tractor driving tests, overgrown bushes costing hauliers money, Michael Healy-Rae and the national farm survey all feature on this week's show. Hosted on Acast. See acast.com/privacy for more information.

We recorded this week’s Tillage Podcast at Crops and Technology. Jack Kennedy hosts with John Spink and Dermot Forristal from Teagasc and Gary Abbott, Peter Thomas Keaveney, Stephen Robb and Siobhán Walsh from the Irish farmers Journal. They talk about the event, the machinery, AgNav and advances in technology.Later in the show we hear and interview with Minister for Agriculture Martin Heydon recorded from the research fields in Oak Park. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

 This week on the show Rachel Donovan talks to Cian Minogue from Co Clare who chats about his PhD at UCD Lyon’s Farm, his next career move and also some hurling punditry creeps its way in. Hosted on Acast. See acast.com/privacy for more information.

Can our past help us navigate a more sustainable future in food production and our eating habits? Ireland has long been known as a food-producing nation, but do we really know just how far back that extends? In the first episode of this six-part series on the past, present and future of Irish food and agriculture, journalist Janine Kennedy speaks with UCD School of Archaeology researchers Prof Meriel McClatchie and Prof Jessica Smyth, whose careers have centred around understanding our prehistoric diets and farming practises. She also speaks with Co Tipperary-based farmer, Maurice Deasy, who produces some “ancient grains” on his family tillage farm. Food Island is brought to you by the Irish Farmers Journal. This special six-part series on the Past, Present and Future of Irish Food and Agriculture was produced in collaboration with the UCD Earth Institute. Food Island is an Irish Farmers Journal podcast presented by multi-award-winning food journalist, Janine Kennedy. This podcast shares the ev

The Irish Farmers Journal travels to Japan to hear about the market opportunities for Irish beef, dairy and whiskey and hears from Minister for Agriculture Martin Heydon and industry stakeholders. Hosted on Acast. See acast.com/privacy for more information.

This week, Adam talks about the future of beef prices, Darren talks to us on news that TAMS is nearly booked out and Aidan chats about mixed signals on milk price by co-ops. Hosted on Acast. See acast.com/privacy for more information.

This week’s podcast hears of a risk that TAMS could soon run out of funding, the latest on sheep prices and farmer. Hosted on Acast. See acast.com/privacy for more information.

On this week’s tillage podcast we preview next week’s Crops and Technology event. We chat to Goldcrop’s John Dunne from the company’s 40th Anniversary open day.We have the tillage news from straw payments to malting barley, a rise in grain prices and the weather report. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

On this week’s Youngstock Podcast, Stephen Robb speaks to young farmer Sean Callan, who runs a busy dairy, beef and tillage farm alongside his brothers and parents. Hosted on Acast. See acast.com/privacy for more information.

This week, Adam talks Italy bound weanlings fetching over €3,000, Darren about his 48-page Protecting Payments supplement and Aidan on balancing stocking rate. Adam also chats to Peter Linden from Grassland AGRO on soil nutrients Hosted on Acast. See acast.com/privacy for more information.

This week the team discuss who’s driving the demand for weanlings around mart rings, record calf prices, the increase in fertiliser sales as well as milk supply volumes so far this year. Hosted on Acast. See acast.com/privacy for more information.

This week we report from the Cereals event in the UK and have the newly released planting survey from the AHDB. Brian Reilly from Drummonds joins us with an update on crops in the North East and next week’s Drummonds’ open evening.We also bring you all the tillage stories from a jam-packed tillage paper from crop areas to protein payments and straw incorporation figures. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.