Forked Up: A Thug Kitchen Podcast

Pinky Cole is on a roll with her Slutty Vegan restaurants, bringing passion-infused cuisine to the folks of Atlanta and wherever you see her food trucks. Join us for a conversation about meat Rumspringa, ghost restaurants and breaking down vegan misconceptions.   Also, Matt & Michelle remember the creation of the UPC scanner, give props to Cracker Barrel and analyze the comfort foods of noted Democrats.

Natasha Case is the CEO of Coolhaus, a company that has been creating "ice cream sandwiches named after the architects and architectural movements that inspired them" since 2008. Coolhaus now has two LA-based storefronts, distribution in Whole Foods and has sold their wares at massive events such as Coachella. Hear all about Natasha's outlook on food, business and what flavors they've tried that have not gone so well.   Also, Matt & Michelle shout out the founders of Pizza Hut, slam a few unruly vegans and get you hip to the Taco Bell Hotel!

Actress and author Tracy Pollan (MOSTLY PLANTS: 101 DELICIOUS FLEXITARIAN RECIPES FROM THE POLLAN FAMILY) stops by the podcast to share tales of harmonious family cooking, eggplant treats and how you don't always have to go "all or nothing."   Also, Matt & Michelle run the gamut on royal hot dogs, Aldi's banter and Little Ceasars making plant-based options happen!

Comedian Erica Rhodes (MODERN FAMILY, VEEP) stops by the show to talk about her new album SAD LEMON, living the pescatarian lifestyle and "graduating" from Lululemon.   Also, Matt and Michelle get you dialed in on primitive potato recipes, political milkshake slinging and how Sweetgreen is stepping it up for their employees.

Professional model and writer Tiah Eckhardt joins Matt and Michelle this week for a chat about her Instagram confidence, Ned Stark and Tiah's immense knowledge of lingerie.   Also, Matt and Michelle get you educated about expiration dates, the history of food stamps and beef recalls.

Comedian/actor Vir Das (WHISKEY CAVALIER, Netflix) is the guest today, bringing his frustration with American hotels with him. Hear about his quest for good Indian food in the US, how he doesn't curb the international vibe of his comedy for American audiences and how therapy put him on the right path.   Also, Matt and Michelle caution against processed food portions, discuss the latest trade drama over tomatoes and discover how an Austrian McDonalds is your "friend" abroad.

Food photographer Matt Armendariz stops by the podcast to share tips for making your food look great in your Instagram photos or wherever you post them.   Also, Matt and our TK friends talk about why soup and pudding are not optimal for photographs. Also, Matt and Michelle celebrate the dawning of Spaghetti O's and why garlic is good for you (even more so!)

She is not your traditional CEO! Tender Greens CEO Denyelle Bruno joins the podcast this week to talk about her ascent thru the retail ranks, avoiding groupthink and the importance of diversity and kindness.   Also, Matt and Michelle get you in the know about Ramadan, a big chicken recall (watch out for those metal parts) and the history of root beer!

Actor Jake Choi (ABC's SINGLE PARENTS) has always loved plants and is totally down with different variations of kimchi. Hear all about Jake's Instagram thirst traps, working as a census taker and his wonderful rescue dog on this episode.   Also, Matt and Michelle share some good news for SNAP, beat up on the Kentucky Derby and get you hip to America's oldest Italian restaurant (its not where you think it would be).

Anti-hunger activist Jasmine Crowe started her organization GOODR to help curtail food waste and redirect unused food to those in need. Hear all about her mission to make a difference on this week's episode.   Also, Matt and Michelle warn against the "shell on challenge," dish on CBD-infused burgers and bring you the debut of a new segment called "Total Recall!"

Cookbook author Danielle Walker (AGAINST ALL GRAIN) joins our hosts today to talk about her journey to wellness via a drastic diet change, misconceptions about grain-free products and sharing parallel experiences with Thug Kitchen.   Also, Matt and Michelle show much respect to the creator of Swiss Miss, discuss bans on animal dissections in classrooms and explain how the word "natural" means nothing when it comes to your food packaging.

True crime investigative journalist Billy Jensen (CHASE DARKNESS WITH ME) stops by the podcast this week to talk about why the true crime phenomenon appeals so much to women, what his relationship is like with law enforcement as well as his new podcast THE MURDER SQUAD.   Also, Matt and Michelle give props to a cookbook legend and go HARD on Easter food and why horse racing needs to be cancelled.

Actor Desmin Borges (YOU'RE THE WORST) chats with Matt and Michelle about Bloody Marys, Chicago delicacies and being a fat kid (or "enthusiastic eater") at heart.   Also, our hosts take a deep dive into what's going on with gum, McDonald's stepping up for the common folk and the infamous St. Louis-style bagels.

Superstar food stylist Casey Dobbins joins Matt and Michelle in the booth today to talk Snoop Dogg cookbooks, growing up vegetarian in Kansas City and why you SHOULDN'T put an egg on it.   Our hosts give props to San Antonio for taking a stand against Chik-Fil-A. Also, there's an avocado recall you should be aware of as well as a Duncan Hines birthday!

Documentarian Raphael Sbarge to talk about his film LA FOODWAYS which explores the past, present and future of agriculture in Los Angeles. Learn about the citrus mafia, the internet's relationship with food and the state of food waste in LA.   Also, Matt and Michelle want you to know about mislabelled seafood, new egg risks and bovine escapes

Matt and Michelle are joined by Oliver Gottfried, Senior Campaigns Strategist with Oxfam, about Oxfam's campaign EAT FOR GOOD and how you, as a regular consumer, can help create positive impact on the environment and mitigate poverty and hunger.   Also, we're tracking the return of Michelin to Los Angeles, beer-naming wars in New Orleans and a shout-out to the mother of the pot brownie.

Food truck entrepreneur Evan Fox talks with Matt & Michelle about his wildly successful enterprise, the Yeastie Boys food truck, bringing delicious bagels to Southern California. Hear all about Evan's trial by fire feeding hungry concert-goers at Coachella, why Montreal has the best bagels and what the BEASTIE BOYS thought of his moniker.    Also, our hosts report that fast food was actually HEALTHIER in the 80s, how sparkling water might be bad for your teeth and...was Stalin a vegan?!?

T.K. Pillan is the co-founder of the popular Veggie Grill chain of restaurants. Join Matt and Michelle as they chat with T.K. about appealing to non-vegans, T.K.'s enthusiasm for new product innovations and his baseball past.   Also, our hosts give a shout out to the origins of the Ceasar salad and Matt finds out where all of his recycling has been going to.

Los Angeles chef and restaurateur Jasmine Shimoda joins Matt and Michelle on the pod to share her unique influences, bland macro-biotic food and why her own breakfast burrito frustrates her.   Also, our hosts break down stories about discovering a tiger while on weed, the Presidential health report and pink slime getting undeserved recognition.

Punk rock legend and master orator Henry Rollins joins the podcast this week to talk about life before smartphones, his awkward 2016 Election Night performance and birthday pizza celebrations. Check out Henry's new special KEEP TALKING, PAL through the Comedy Dynamics Network and available on iTunes: https://apple.co/2TpeA45   Also, Matt & Michelle dive deep into vinegar Valentines, chunky trademarks and the fake Doritos/Cheetos beef.