Forked Up: A Thug Kitchen Podcast

Comedian Marcella Arguello stops by to talk about male entitlement, woman crush Wednesdays and her new comedy album THE WOKE BULLY.   Also, Matt & Michelle go hard when it comes to Fyre Festival documentaries misidentifying toast, Rachael Ray bringing back a classic and Tyson Foods being shifty with their nuggets.

Model Natalie Alvarado has an obsession with Phil Collins but that's not all she's got going on. Join Matt & Michelle as they chat with Natalie about skin care, the busy life of modeling and armpit obsessions.   Also, our hosts dig deep into the candy heart shortage this Valentine's Day, a creative tribute to a potato chip giant and Pintrest's 2019 food trends!

Comedian Chris DiStefano (MTV, Comedy Central) joins Matt and Michelle this week to talk about his obsession with history, overheard conversations, alien ambassador dinners and Chris's new comedy special 38 INCH WAIST.   Also, our hosts get you up to date on beer nutritional facts, the government wanting kids to get fat again and Bon Jovi being a swell dude.

Renowned traveller, alcohol imbiber and podcaster Zane Lamprey (ZANE'S WORLD) along with his producer wife Mel, join the show today to talk cults, shot skis, Zane's new show FOUR SHEETS and the danger of too much Negroni.   Also, Matt & Michelle commend cancer rates going down and Taco Bell for wanting you to eat your veggies.

The stars and minds behind the hit Comedy Central show CORPORATE, Jake Weisman and Matt Ingebretson, stop by the podcast to talk about the new season of the show, mining the gallows humor of office work, surviving in Los Angeles and much more.   Also, Matt & Michelle cover the further effects of the government shutdown, chickpea issues and airline cookbooks.

Gina Pollack is a documentarian who takes a deep dive into the work of social media superstars and their affect on commerce as well as young people. Join Matt and Michelle as they chat with Gina about her documentary UNDER THE INFLUENCE for KCET's SoCal Uncensored and how it ties in with the food industry.   Also, Matt & Michelle talk about the government shutdown, Chipotle being shifty and an overabundance of cheese.

Wellness author and podcaster Kimberly Snyder (FEEL GOOD PODCAST) stops by the show to discuss the mental and spiritual benefits of going plant-based as well as why its a "smoothie" and not "juice."   Also, Matt & Michelle hash out their New Year's resolutions, put over Del Taco and ask....do you wash your avocados?

Former Canadian music channel personality turned YouTube food blogger Lauren Toyota joins the podcast to talk about her book VEGAN COMFORT CLASSICS, trying to find acceptance into the vegan cooking scene and the challenges of breaking up with your business partner.   Elsewhere on the show, Matt & Michelle question the existence of hot beef sundaes and alluring versions of animal food company mascots.

You asked for it and now its here! Matt and Michelle answer the questions you sent in, covering a gamut of recipe tips, daily routines, pets, coping with the holidays and much more!   Also, our hosts investigate meth in Houston, meat recalls in Arizona and herb-based pet names.

Host of the new LOVELINE and co-host of THE AMBER ROSE SHOW, Dr. Chris Donaghue, stops by the podcast this week to share some dating tips for the modern age, the importance of discussing sexual health and why portobello mushroom burgers are no bueno.   Also, Matt and Michelle comment on Starbucks banning porn, furor over fried potatoes and El Chapo's jalapeno heist.

TOP CHEF alumnus and fellow podcaster Richard Blais (STARVING FOR ATTENTION) along with his wife Jazmin stop by the podcast this week! Join Matt and Michelle as they chat with Richard and Jazmin about plane etiquette, sliceable condiments and the existence of giraffes.   Also, Matt and Michelle dig into some recent Campbell Soup controversy as well as the concept of huffing alcohol.

Food critic and host of Netflix's THE FINAL TABLE, Andrew Knowlton, stops by the podcast this week to talk about his unique path to food criticism and some tips on leaving a lasting impression on a cooking show.   Also, Matt and Michelle put over some of their favorite - and least favorite - Thanksgiving dishes.

Tiffani Thiessen (SAVED BY THE BELL, BEVERLY HILLS 90210) has taken the culinary world by storm with her new book PULL UP A CHAIR: RECIPES FROM MY FAMILY TO YOURS as well as appearances on the Food Network and the Cooking Channel. She joins Matt and Michelle today to discuss her passion for meal prep, testing recipes with her children and the odd nature of nostalgia-themed pop-up restaurants.   Also, our hosts discuss Heineken hoarding and healthy food purchase incentives.

Former WWE wrestler and all-around badass Natalie Eva Marie joins the podcast this week to talk about her whirlwind entry into professional wrestling, taking on her entrepreneurial aspirations head on and the mutual appreciation her and Michelle have for Devon Sawa in CASPER. Also, our hosts wax poetic on the political midterms, No Nut November and tainted cake mix.

You've seen her in so many things, including PARKS & REC and on VH1. Today, the wonderful Alison Becker stops by the podcast to chat with Matt & Michelle about drunk geniuses, awkward auditions and her stupendous recipe for popcorn! Also, our hosts delve into our micro-plastic intake, Friendsgiving and pay tribute to the creator of the Green Bean Casserole.

Environmentalist and author Suzy Amis Cameron (OMD: CHANGE THE WORLD BY CHANGING ONE MEAL A DAY) joins the podcast today to discuss how going vegan can significantly reduce your carbon footprint, why dairy is so addictive and her dislike of bananas.   Also, Matt and Michelle celebrate legal marijuana in Canada and investigate escaped animals with pop-star monikers.

Comedian Asif Ali had it pretty good in the "crappy job" department with the Brookstone vibrating chairs and everything. But he's certainly hustled to get where he is today as one of the hilarious components of WRECKED on TBS. He joins Matt and Michelle this week to discuss his ascent in the comedy scene, the differences between Indian food stateside and abroad and his father's blunt approach to dining out.   Also, Burger King and Fanta have teamed up for some weird science and Whole Foods is up to its usual shenanigans.

Tommy Orange is a Native American author whose novel, THERE THERE, explores the plight of Native Americans living the Bay Area as they face "challenges ranging from depression, alcoholism, unemployment and the adversity of living with an ethnic identity." Matt and Michelle are really feeling this book so join us this week as Tommy talks about the book and his writing process.   Also, your hosts got you covered with stories about the city of Austin stepping up when it comes to abating food waste, vanilla hummus and sex robot brothels. It’s a diverse palate this week.

Jill Replogle is a decorated journalist currently reporting for KPCC in Orange County. She has focused her efforts on exploring and understanding the homeless situation in Orange County and joins Matt and Michelle this week to discuss further. Learn more about how you can do your part in helping mitigate homelessness in your area.   Also, Matt and Michelle are your source this week for car battery thefts and obesity updates.

Comedian Esther Povitsky (ALONE TOGETHER, CRAZY EX-GIRLFRIEND) stops by the show this week to share her excitement for vegan chili, the creation of ALONE TOGETHER and her beauty podcast GLOWING UP.   Also, Matt and Michelle got you covered on some Arby's rage, weed Coke and Halloween excitement!