Farm And Family Podcast

Today we're talking about spider-looking webs in your trees.

Today we're talking about Dixie National Sale of Junior Champions.

Sarah Muhamad, Dietetic Intern

Today we're talking about how thermal image technology improves poultry houses.

Brandi Karisch, Beef Cattle Specialist

Today we're talking about reproduction weevils in forestry. 

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica} Dean Jousan, 4-H Livestock Specialist

Today, we're talking about the impacts of littering.

Dr. Blake Layton gives updates on the emerald ash borer.

4-H Livestock Specialist Dr. Dean Jousan gives information about the Western National 4-H Roundup.

Dr. Connie Baird Thomas evaluates the AIM for CHangE project.

Kimberly Woodruff talks about the importance of protecting animals in cold temperatures.

Kentauria Henley, dietetic intern, talks about fiber with Amy Myers.

Dr. Randy Rousseau, Mississippi State University Extension professor, speaks about forest landowners and their options.

Today we're speaking with Abbey Schnedler, Mississippi State University Extension apprentice in Food Science about pet food.

Today we're talking with Marven Cantave, MSU Extension agent, about the Aim for Change Project and Delta Coalitions.

Amy speaks with Madison Welch, MSU dietetic intern, about heatly eating and portion control.

Announcer: Farm and Family is a production of the Mississippi State University Extension service. Amy Meyers: Today, we're talking about the new Local Flavor program. Hello, I'm Amy Myers and welcome to Farm and Family. Today, we're speaking with Dr. James Barnes, Mississippi State University associate Extension professor. Dr. Barnes, Mississippi State University Extension has launched the Local Flavor program. Why do we need the Local Flavor program?

Dr. John Kushla gives tips about how to select and take care of a real Christmas tree.

Dr. Brandi Karisch talks about matching cattle requirements to available feeds.