Nutrition Facts With Dr. Greger

New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series.

Strokes and how not to have one. Here’s Part 1 of our 4 part series.

Sometimes our immune systems are our own worst enemies. Here are ways to prevent the inflammation that comes with immune dysfunction.

Today we ask how can we prevent the next pandemic? (Hint: the answer has to do with changing our food system)

What should we expect in the coming months and years with SARS-CoV-2? And what other pandemics might the future hold?

Today we examine whether or not your pet is a disease vector and determine if that face mask you just bought actually works.

Today we discover lots of conflicting opinions about one of the simplest ways to inactivate the virus on our hands.

Today we look at the transmission of the coronavirus and the length of time it can survive on surfaces like paper.

Should we be eating immune-boosting foods and what about zinc? Does it help slow the replication of the virus?

What does the clinical course of COVID-19 look like for those who survive and what changes can we make to modify our own risk factors?

What can we learn from other countries and the 1918 pandemic to slow the spread?

Today we examine possible breeding grounds for coronaviruses including wet markets and livestock farms.

In the last 17 years, there have been three new deadly coronavirus epidemics, but where do emerging diseases emerge from?

We read a lot of reviews. So we figured it was time to rate which reviews give us the best information.

Today we share some of the latest research on how plant-based diets affect diabetes risk, migraines and calorie dense foods.

High blood pressure is a common condition, which can cause serious health problems. So how do we get it under control?

Could food advertisements and corporate influence be playing a role in the obesity epidemic? Let’s find out.

Today we continue our close look at the reasons why so many of us are overweight.

Think there’s an obesity problem? You’re right! A third or more of all adults in the U.S. are obese. Here’s Part 1 in our series.

Your internal biological clock is a powerful tool affecting nearly every organ in your body.