Nutrition Facts With Dr. Greger

Flipping the switch on a better lifestyle.

This kind of meth causes cancer tumors to grow.

We haven’t discovered the fountain of youth, but we have found a very busy hormone that may hold a key to longer life.

You may never look at a hot dog the same way again.

On a scale of 1 to 10, would you say you get a good score?

It’s possible to design the right diet, but is it useful?

Today, on the NutritionFacts Podcast, Dr. Greger answers your questions on a wide range of topics, while getting in his steps on his trusty treadmill.

Many foods, drugs and beverages can disrupt the integrity of our intestinal barrier.

And when we say “extreme”—we mean it.

Today, on the NutritionFacts Podcast, we hear how to fight the hallmarks of cancer with food and lifestyle.

Caloric restriction has its charms for many people. It also has a dizzying array of side effects.

Today, on the NutritionFacts Podcast, we explore foods that enhance male sexuality and fertility.

Fifty million people suffer from arthritis. Here are some ways to control the symptoms.

Today, on the NutritionFacts Podcast, we discover some of the health benefits of eating onions.

What if we could avoid invasive surgery to rearrange our gastrointestinal anatomy by eating right?

Many of us struggle with weight loss and turn to this surgery when diet and exercise don’t work.

You’ll want to avoid this chemical contaminant and carcinogen that is found in many of the foods we eat.

Today, on the Nutrition Facts Podcast, we discover why well-balanced gastrointestinal tract is key to our health and well-being.

We love them and here is why that’s a good thing.

Today, on the Nutrition Facts Podcast, we look at the effect of heavy metal music, the role that meat plays in triggering Parkinson’s, and the nutritional power of onions.